INDIAN CAFE Online Ordering Menu

10667 LOVELAND MADEIRA R
MONTGOMERY, OH 45140

11:30 AM - 2:30 PM
4:30 PM - 9:30 PM

99% of 741 customers recommended

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Appetizers

Two deep-fried crispy pastries filled with mildly spiced potatoes and peas.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

Tender, boneless, batter-fried chicken breast pieces marinated with spices.

An assortment of fresh fritters of potatoes, onions and spinach perfectly deep-fried.

House-made cheese cubes lightly spiced and fried.

Mildly spiced deep-fried potato cutlets.

Vegetable Platter

A sample of vegetarian appetizers.

A sample of appetizers including chicken pakora and paneer pakora.

Traditional boneless fried chicken.

Thin and crispy wafer made from lentils and prepared with your choice of cumin seeds or black pepper.

Lightly battered and fried fish.

Deep-fried shrimp battered with mixed spices.

Deep-fried potato filled pastry with chickpeas and chef special sauce.

Soups

Tomatoe Soup 8-oz

Fresh and delicately spiced tomato soup.

Dal Soup (Lentil) 8-oz

Lentil soup with herbs and spices.

Mulligatawny Soup 8oz

Lentil soup with chicken, herbs and spices.

Coconut Soup 8-oz

Shredded coconut, coconut cream and sweet spices.

Salads

Freshly sliced cucumber, onion and tomato.

Kachumber Salad

Freshly chopped cucumber, onion, tomato and spices.

Onions, Chillies & Lemon

A refreshing salad made with onion, lemon and spices.

Onions & Chillies

Accompaniments

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Homemade plain yogurt.

Spicy pickled green peppers, lemon, carrots and mango.

Sweet Mango Chutney 8-oz

Flavorful traditional chutney.

Breads

Traditional Indian-style baked bread.

Traditional baked whole wheat bread.

Multi-layered whole wheat bread stuffed with potatoes.

Lightly fried whole wheat bread.

Broiled chicken-stuffed naan.

Scrumptious, unleavened bread with garlic and spices.

Fine-flour bread stuffed with onions and herbs.

Hot & Spicy Nan

*Spicy* Naan filled with green chilies, spices and cilantro.

Naan stuffed with house-made cheese.

Naan bread stuffed with mildly spiced minced lamb.

Crispy, fried and layered bread.

Baked bread with cashews, pistachios, raisins and cherries.

Potato-stuffed naan.

Naan bread with mint leaves.

Naan stuffed with a combination of onion, potatoes and chicken.

Crispy layered & fried bread stuffed with potatoes.

Stuffed with homemade cheese.

Sauce\chutney

Tamrind Sauce 1-oz

Mint Chutney 1-oz

Red Onion Chutney 1-oz

Tamrind Sauce 8-oz

Mint Chutney 8-oz

Red Onion Chutney 8-oz

Tamrind Sauce 12-oz

Mint Chutney 12-oz

Red Onion Chutney 12-oz

Veg Specialties

*Vegetarian* Mildly spiced house-made cheese cubes cooked with fresh tomatoes, bell peppers and onions.

*Vegetarian* House-made cheese cubes cooked in a tomato and cream sauce.

*Vegetarian* Grated house-made cheese cooked with fresh tomatoes in a creamy sauce.

*Vegetarian* Shredded house-made cheese cooked with fresh onions, tomatoes and mild spices.

*Vegetarian* House-made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

*Vegetarian* House-made cheese cubes cooked with spinach and blended with aromatic spices.

*Vegetarian* Chickpeas, spinach, tomatoes and onion sauce.

*Vegetarian* Tender mushrooms cooked with spinach, tomatoes and onion sauce.

*Vegetarian* Potato cubes cooked in spinach and spices.

*Vegetarian* Tender mushrooms and green peas cooked with tomatoes and mild spices.

*Vegetarian* Roasted eggplants cooked with green peas, fresh tomatoes, onions, ginger and garlic.

*Vegetarian* House-made cheese cubes gently cooked with tender green peas and spices.

Nav Ratan Korma

*Vegetarian* 9 garden-fresh vegetables gently simmered in spice-laced cream sauce.

*Vegetarian* Fresh okra cooked with onions, tomatoes, herbs and spices.

Vegetable Jalfrezi

*Vegetarian* Fresh vegetables cooked with green peppers, tomatoes and onions.

*Vegetarian* Potatoes and cauliflower cooked with spices.

*Vegetarian* Potatoes cooked with tender green peas.

Aloo Chana Masala (Vegan)

*Vegetarian* North Indian-style chickpeas and potatoes.

*Vegetarian* Potatoes cooked in a tangy sauce.

*Vegetarian* Potatoes cooked in a thick sauce.

Mixed Vegetables

*Vegetarian* Fresh vegetables blended with spices and a touch of curry sauce.

*Vegetarian* Black lentils simmered in a cream sauce for house and then lightly fried in butter with fresh onions, ginger and garlic.

*Vegetarian* Yellow dal.

Ghobi Manchurian (Dry)

*Vegetarian* Spiced cauliflower.

Karhai Ginger Veg

*Vegetarian* Mixed vegetables cooked with ginger, garlic and bell peppers.

Paneer Tikka Masala

*Vegetarian* House-made cheese in a rich, creamy tomato sauce.

Aloo Tikka Masala

Veg Tikka Masala

Chana Masala (Choley)

Chicken Specialties

Curried boneless chicken pieces cooked in light Asian spices.

Succulent chicken pieces gently simmered in a creamy sauce.

Tender chicken cooked with green peas and spices.

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken pieces and potatoes cooked in a tangy sauce.

Ch Tikka Masala

Boneless, shredded pieces of roasted chicken cooked in a rich tomato cream sauce.

Ch Makhani (Butter ch)

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Karhai Ginger Ch

Boneless chicken cooked with ginger, garlic and bell peppers.

Boneless chicken cooked with pure mango pulp.

Boneless marinated chicken cooked with spinach, onions and tomato sauce.

Chicken cooked with hot chili and green bell peppers.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender pieces of chicken cooked with mushrooms and spices.

Tender pieces of chicken delicately blended with lightly spiced black lentils.

Boneless chicken cooked with Indian pickle flavor.

Spl Ch Tikka Masala

Chicken cooked with bell peppers and onions.

Ch Tikka Bhartha

Chicken cooked with roasted eggplants.

Lamb Specialties

Cooked in thick curry sauce.

Simmered with potatoes in a tangy sauce.

Smothered with tomatoes, onions, bell peppers and spices.

Blended with cream, cashews and raisins.

Cooked with spinach and light cream.

Cooked with eggplant.

Cooked with mushroom.

Delicately blended with lightly spiced black lentils.

Cooked with mixed vegetables.

Karhai Ginger Lamb

Lamb cubes cooked with ginger, garlic, bell peppers and spices.

Lamb Rogan Josh

Marinated in Asian spices, sautéed with tomatoes and spices and a touch of yogurt.

Ghobi Ghost Lamb

Lamb cubes cooked with cauliflower and mild spices.

Cooked with pure mango pulp.

Cooked in Indian pickles flavor.

Lamb Tikka Masala

Clay Oven Specialties

Chicken Tandoori

Half chicken with bone, marinated in fresh yogurt and spices, then barbecued over flaming charcoal in tandoor.

Chicken Tikka (No Sauce)

Boneless chicken (white meat) marinated and barbecued in tandoor.

Gently seasoned pieces of house-made cheese, slowly broiled in tandoor.

A combination of barbecued tandoori specialties.

Jumbo shrimp marinated in yogurt, gently seasoned and barbecued on skewers.

Boneless fish marinated in herbs and spices then broiled on skewers over charcoal on the tandoor.

Goat Specialties

Cooked in thick curry sauce.

Simmered with potatoes in a tangy sauce.

Smothered with tomatoes, onions, bell peppers and spices.

Blended with cream, cashews and raisins.

Cooked with spinach and light cream.

Cooked with eggplant.

Cooked with mushroom.

Delicately blended with lightly spiced black lentils.

Cooked with mixed vegetables.

Karhai Ginger Goat

Goat cubes cooked with ginger, garlic, bell peppers and spices.

Goat Rogan Josh

Marinated in Asian spices, sautéed with tomatoes and spices and a touch of yogurt.

Ghobi Ghost Goat

Goat cubes cooked with cauliflower and mild spices.

Cooked with pure mango pulp.

Cooked in Indian pickles flavor.

Fish Specialties

Fish in thick curried sauce.

Fish skewered and pan-fried with rich tomatoes, curry and cream.

Fish sautéed with spinach.

Fish simmered with potatoes in a tangy sauce.

Smothered with onion, ginger, garlic, bell peppers and tomatoes.

Cooked with pure mango pulp.

Cooked in fresh vegetables.

Karhai Ginger Fish

Cooked with ginger, garlic and bell peppers.

Shrimp Specialties

Shrimp in thick curried sauce.

Shrimp skewered and pan-fried with rich tomatoes, curry and cream.

Shrimp sautéed with spinach.

Shrimp Vindaloo

Shrimp simmered with potatoes in a tangy sauce.

Smothered with onion, ginger, garlic, bell peppers and tomatoes.

Cooked with pure mango pulp.

Cooked in fresh vegetables.

Karhai Ginger Shrimp

Cooked with ginger, garlic and bell peppers.

Biryanis

Basmati rice blended with garden fresh vegetables.

Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.

Basmati rice cooked with lamb cubes, fresh peas and nuts.

Fresh shrimp lightly tossed with nuts and raisins then cooked with rice.

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Basmati rice cooked with spinach.

Perfectly steamed rice.

Rice, chicken and aromatic spices.

Ch Tikka Biryani

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Sauce

Curry Sauce 8-oz

Curry Sauce 16-oz With Rice

Masala Sauce 8-oz

Masala Sauce 16-oz With Rice

Beers

Nellie's Keylime

Gavel Banger Ipa

Hazy Little Thing

Alcohlic Drinks

Mango Rum Lassi

Mango Juice Vodka

Long Island Ice Tea

Black Lable With Soda

Grey Goose Vodka

The Glenlivet 12/14/15

Margrita

Strawberry Margarita

Lemon Margarita

Wines

Kendall-jackson Chardonnay

Matua Sauvigon Blanc

Zonin Pinot Grigio

Cupcake Moscato

Beringer White Zinfandel

Seaglass Pinot Noir

Noble Vines 181 Merlot

Trapiche Oak Cask Malbec

19 Crimes Red Blend

Guenoc Cabernet Sauvignon

Beverages

Mangoes blended with a touch of rose water and fresh yogurt.

Yogurt drink sweetened with rose water or salted with cumin seed.

Mango Milk Shake

Aam Ras (Mango Juices)

Chilled sweet mango juice.

Freshly brewed with cardamon, spices and milk.

Desserts

Homemade cheese pastry in sweet cream with pistachios.

Fried cheese balls soaked in honey syrup. Served warm.

Indian-style rice pudding with pistachios. Served cold.

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